Chicken Stir Fry2015-07-12
- 2 pieces chicken leg fillet
- 1 red onion (sliced)
- 1 large red chilli diced
- 7 snow peas
- 1 carrot sliced
- ¼ Chinese cabbage shredded
- 2 garlic cloves
- ¼ tspn salt
- 2 tbsp oil
Cut chicken in strips. Wash and set aside.
Crush garlic wash and slice carrots, snow peas, onion, chilli, cabbage and place them in separate bowls.
In a frying pan add oil and stir fry the chicken on high heat string every now and then.
When the water dries add garlic, onion and chilli and keep stirring then add each vegetable at a time and keep stirring on high heat, the vegetables will cook through.
At last add salt and its ready to serve.
Note: You can either fry vegetables first or follow my method