Matar ( blue Peas)
2020-11-10- Cuisine: Indo Fijian
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Ingredients
500g soaked matar
1/2 diced onion
3 cloves garlic mince
1/2 teaspoon minced ginger
1 red chilli diced
1/4 teaspoon cumin seed
3 tablespoon oil
3 whole cardamon
3 clove
1 teaspoon salt
2 cups warm water
2 tablespoon curry powder masala
1/4 cup chopped coriander
Method
Step 1
In a good size pot heat oil
Step 2
Add cumin, cloves and cardamon
Step 3
Add onion and fry to golden brown
Step 4
Add garlic, ginger and chilli
Step 5
Add curry powder
Step 6
Add Matar
Step 7
Add salt
Step 8
Add water
Step 9
Cook on low heat until Matar is soft and garnish coriander
Step 10
Tips : adjust water if still hard add more water. If it’s too soft and water still left in pot start cooking on high heat.
