Chicken breast curry in tomato sauce
2020-12-02- Cuisine: Indo Fijian
-
Add to favorites
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Simple Prawn Curry
-
Butter chicken
-
Lemon Cake
-
Mango Kulfi
-
Prawn curry in coconut milk
Ingredients
2 chicken breast cut in big chunks
3 large tomatoes diced
1 teaspoon curry powder
1 teaspoon salt
3 tablespoon oil
3 cloves garlic minced
1/4 teaspoon ginger
1 chilli diced or minced
1 cup water
pinch of cumin seed
pinch of methi fenugreek seed ( optional)
1/4 teaspoon cumin powder
1/2 cup chopped coriander
Method
Step 1
In a pot heat oil
Step 2
Add cumin , fenugreek seeds and onion and fry for a minute
Step 3
Add garlic , ginger and chilli paste stir
Step 4
Add curry powder with 1 tablespoon water and stir
Step 5
Add chicken breast and stir
Step 6
Add salt , cumin powder stir
Step 7
Now add diced tomato and cook on high heat until tomato softens for 3 minutes .
Step 8
Add water and further cook for 10 minutes until you see thick sauce appearance.
Step 9
Garnish with coriander and serve with rice or roti
