Chicken Roll With Spinach



  • 4 chicken leg fillets
  • Salt and Pepper to taste
  • Olive oil to drizzle
  • Garlic, ginger, chilli paste (according to taste) Optional


Step 1

Rinse fillet and pat dry

Step 2

Place on a glad wrap and rub in garlic, ginger, chilli paste mixed in olive oil or

Step 3

Drizzle olive oil and sprinkle salt & pepper.

Step 4

Lay spinach leaves in centre and roll tightly with glad wrap, double your wrapping to secure and tie knot to both ends.

Step 5

In a big pot boil water then drop each chicken wrap inside the pot and boil for 20 minutes.

Step 6

Remove from glad wrap and season with all-purpose seasoning and olive oil and fry for another 5 – 7 minutes.

Step 7

Serve with your choice of salads.

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