11/2 cups chickpea flour
1/2 cup self raising flour
1 small potato grated
1 small carrot grated
1 onion diced
1 big green chilli finely chopped
2 cloves garlic minced
1/4 teaspoon minced ginger
1/4 teaspoon turmeric powder
1 teaspoon salt
1/4 teaspoon cumin seed
1 teaspoon corn flour
1 teaspoon cumin powder
1 cup chopped spinach or cabbage
1/4 cup water


Step 1

In a basin mix all dry ingredients

Step 2

Add garlic , ginger and chilli and sliced onion and mix

Step 3

Add grated carrots, potatoes and cabbage and mix

Step 4

Add little water a time and mix into a very soft texture not too runny.

Step 5

Heat oil and take small portions and deep fry to golden brown

Step 6

Place fried Pokora on paper towel to absorb oil .


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