500g lamb dice
2 cups rice
1 teaspoon garlic paste
1 teaspoon ginger paste
1 onion diced
1 teaspoon chilli paste or 1 fresh red chilli
1 potato thinly sliced round shape
1 egg plant round sliced
1 tomato round sliced
1 teaspoon all spice powder
1 teaspoon salt
3 cups water for rice
2 cups water for meat
1/2 cup chopped coriander
1/4 cup roasted almond or roasted pine nuts
3 tablespoon oil
Salt and pepper the sliced egg plant and baked to soft texture or shallow fry in pan and set aside
Clean and cut tomato and potatoes
In a pan heat oil
Add onion and fry to soft
Add garlic, ginger and chilli stir
Add meat stir and brown on high heat
While browning add salt and all spice
Now add water and cook till fully cooked and soft. To make process faster pressure the meat.
Once meat is done set a side
Now in big pot layer the potatoes
Layer egg plant on top of potato
Layer the tomatoes
Than layer the cooked meat
The last layer is washed rice
Add 2 of cups water cover with foil and cook on hot plate for 1 hour
Do not stir while cooking , after and hour check if rice is cooked , you can add water if rice is still hard. Always adjust with stiring.
Once cooked off the heat .
When serving flip it on a wide tray
Garnish with finely chopped coriander and roasted almond.
Enjoy your upside down rice cake.