Lakri Metaye



2 cups flour 

2 teaspoon corn flour 

3 tablespoon ghee

1 cup water


2 cup water 

1 cup sugar 


Step 1

Lakri Metaye Mix flours and rub with ghee then add water to make soft dough , Knead and stand for 30 minutes

Step 2

Syrup Boil and reduce close to cup

Step 3

Break the  dough in small balls then roll into roti shape and roll again into long round strip and cut  in small size and fry on oil.

Step 4

Once all fried put them in a basin and pour the hot prepared syrup and mix quickly

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