Chai Karak ( masala chai)

2020-11-30

Ingredients

4 cups water
3 teaspoonful tea leafs or 6 teabags
2 tablespoon condense milk
1 cup evaporated milk
4 cardamon crushed
3 cloves crushed
1/2 cinnamon stick ( optional)
1 small piece of ginger crushed (options )

Method

Step 1

Bring the water to boil

Step 2

Add cardamon, cloves bring to boil

Step 3

Add tea leafs

Step 4

Boil until the strong colour appears

Step 5

Add evaporated and condense milk

Step 6

Boil for 1 minute

Step 7

Strain and serve

 

 

 

 

 

 

 

 

 

 

 

 

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Nutritional Info

This information is per serving.

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