Chai Karak ( masala chai)
2020-11-30- Cuisine: Indo Fijian
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Ingredients
4 cups water
3 teaspoonful tea leafs or 6 teabags
2 tablespoon condense milk
1 cup evaporated milk
4 cardamon crushed
3 cloves crushed
1/2 cinnamon stick ( optional)
1 small piece of ginger crushed (options )
Method
Step 1
Bring the water to boil
Step 2
Add cardamon, cloves bring to boil
Step 3
Add tea leafs
Step 4
Boil until the strong colour appears
Step 5
Add evaporated and condense milk
Step 6
Boil for 1 minute
Step 7
Strain and serve
