Mango Kulfi



1 cup evaporated milk
1 cup mango pulp
1/2 cup condense milk
Pinch of cardamon powder
slices of pistachio


Step 1

In a dish add evaporated milk

Step 2

Add condense milk

Step 3

Add mango pulp and cardamon powder

Step 4

Mix well and pour in mounds or plastic cups and freeze for 5 to 6 hours to set .

Step 5

To release from cup run through the running tap water it will come out easily .

Step 6

Sprinkle with chopped pistachios

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