1 cup evaporated milk
1 cup mango pulp
1/2 cup condense milk
Pinch of cardamon powder
slices of pistachio
In a dish add evaporated milk
Add condense milk
Add mango pulp and cardamon powder
Mix well and pour in mounds or plastic cups and freeze for 5 to 6 hours to set .
To release from cup run through the running tap water it will come out easily .
Sprinkle with chopped pistachios