1 cup chickpea flour
1/2 cup self raising flour
1/2 teaspoon salt (adjust After first few fries)
1 small onion diced
1/2 teaspoon cumin powder
1/4 teaspoon whole cumin seed
1/4 teaspoon turmeric powder
1/2 teaspoon chilli powder
1 big green chilli minced
2 garlic cloves minced (1/2 teaspoon garlic paste )
1/4 teaspoon minced ginger
1 teaspoon corn flour
1 cup chopped spinach or cabbage
1 cup water ( you may not need all)


Step 1

In a basin add all dry ingredients and mix well

Step 2

Add garlic ,ginger and chilli paste and mix

Step 3

Add little water a time and mix into a batter form

Step 4

Add spinach and mix

Step 5

Take small portions and deep fry to golden brown

Step 6

Place the cooked bhaiya on paper towel to soak oil and enjoy with cup of tea.

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