Indo Fijian Dhall



1 1/2 cups red lentil Dhall
1 teaspoon salt
1 teaspoon turmeric powder
2 tablespoon oil olive
1/2 onion diced
2 clove diced
1 big green chilli diamond diced
Pinch of cumin seed
Pinch of mustard seed
2 tablespoon ghee
coriander for garnish
4 curry leaves (optional)
4 cups of water


Step 1

Wash Dhall

Step 2

Add water and bring to boil

Step 3

Add salt

Step 4

When it starts to boil, scheme off the frost

Step 5

Add turmeric

Step 6

Add oil

Step 7

Let it boil for 15 to 2O mintues

Step 8

Blend it with hand mixture to thick texture

Step 9

Heat ghee in pan

Step 10

Add cumin and mustard seed

Step 11

Add onion garlic and chilli and curry leaves

Step 12

Fry to golden brown

Step 13

Add cooked and blended dhall

Step 14

Boil for few seconds

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