Chicken Fried Rice
2015-07-12- Cuisine: Chinese
- Course: Main
- Skill Level: Beginner
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Ingredients
- 500g Chicken Leg fillet
- 1 carrot grated
- 1 onion
- 4 cloves garlic
- ½ tsp ginger paste green & red chillies (thinly sliced)
- ½ tsp salt
- 1 cup sweet corn & green peas (frozen)
- 3 cups basmati rice
- 3 tbsp cooking oil
- 1 tbsp soy sauce
- 3 straws spring onion chopped
Method
Step 1
Cook rice in advance and cool it Cut meat in small cubes.
Step 2
In a large frying pan add oil and add chicken and stir. Add ½ cup water and cook.
Step 3
Once the water disappears stir and add garlic /ginger paste and onion stir occasionally.
Step 4
Add few drop of soy sauce and stir than add all other ingredients and stir well.
Step 5
At last add rice and rest of the sauce and stir until all mix evenly and serve.
Recipe Type: Chicken
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