Lamb stir Fry



500 g lamb dice thinly sliced
1 teaspoon garlic paste or 3 cloves of garlic minced
1 teaspoon ginger paste
1 red onion chunky slice length wise
1 green chilli diamond diced
1 red chilli diamond diced
1/2 teaspoon salt (adjust after final stage )
1 tablespoon dark soy sauce
2 Bob Choy  cabbage roughly chunky chop
2 carrot stick style cut
10 snow peas whole
pinch of cumin
3 tablespoon oil
1/4 teaspoon cumin powder
1 cup warm water


Step 1

Heat a wide fry pan add oil

Step 2

Add cumin and garlic fry for seconds

Step 3

Add meat , salt , cumin powder and soy sauce and stir

Step 4

Add water and cook on low heat till water reduces and meat is tender

Step 5

High the heat now

Step 6

Add onion stir

Step 7

Add carrots stir

Step 8

Add whole snow peas stir and cook for 2 -3 minutes Keep stirring occasionally

Step 9

Add cabbage and stir and cook for 2 minutes.

Step 10

Switch off the heat

Step 11

Serve with brown rice or white.

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