1 cup dhall ( red lentil or yellow dhall) soaked for 10 minutes
1/2 diced onion
1/2 teaspoon garlic paste (2 cloves)
1 chilli finely diced
1 teaspoon curry powder or 1/4 teaspoon tumeric
1/2 teaspoon salt
1/4 teaspoon cumin seed
3 table spoon oil
1 cup water
3 cups plain flour
1 1/2 cup warm water
1 tablespoon oil
1/4 cup ghee or butter
In a pot heat oil
Add cumin seed and onion and fry to soft texture
Add garlic and chilli and stir
Add curry powder or turmeric stir and add washed dhall
Now if you are using red lentil just add 1/4 cup water and cook , press with fingers , it should be soft and easily mashed . If it’s still hard add 1 tablespoon water and cook further.
Once cook take off the heat .
If you are using yellow dhall. This will take time to cook. So add 1 cup water and cook and adjust if still hard .
Once your dhall is cooked You can mash it
Roll small ball of roti and place 1 tablespoon of cook dhall
Close the ball and roll into round roti shape
Cook on hot plate flipping and spreading ghee or butter few times until it’s well cooked both sides.
Roti In a basin add flour and rub gently
Now add little water a time to combine in soft dough
Knead dough for 2 - 3 minutes with aid of oil
Rest for 10 minutes
Pinch in small balls and roll 2cm
Fill a tablespoon cooked dhall
Close the by pressing on top and folding in
Roll the dhallbari roti in round shape gently
Cook on hot plate
Place roti on hot plate for 1 minute
Turn over spread ghee
Turn over again spread ghee
Make 2 -3 flips each side to cook roti nice golden brown .