Chicken Patty Burger



300g  chicken mince
1 teaspoon garlic paste
1 teaspoon ginger paste
1 chilli finely diced (green and Red)
1 teaspoon salt
1/2 teaspoon garam masala
1/2 onion finely diced
1/2 cup chopped coriander
2 tablespoon oil
1/2 teaspoon cumin powder

For Bun filling
cheese (optional)
grated carrot
choice of your sauce.


Step 1

In a basin add mince meat

Step 2

Add garlic , ginger, salt, cumin powder , garam masala, chilli, diced onion and mix well

Step 3

It will be bit sticky so add 1 tablespoon oil and mix well

Step 4

Heat fry pan and add 1 tablespoon oil , oil should be evenly brushed around the pan

Step 5

Rub some oil on your palm and take handful of mix mince and press into flat round shape and fry in heated oil 4 minutes each side

Step 6

Remember it’s not deep fried.

Step 7

Once your Patty’s are cook

Step 8

Cut Burger bun in half

Step 9

Put cheese

Step 10


Step 11


Step 12


Step 13

Cooked Mince patty

Step 14

Choice of your sauce close the bun and enjoy your home made chicken Burger.

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