Blue swimmer crab curry
2020-11-09- Cuisine: Indo Fijian
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Ingredients:
6 crabs cleaned and cut in half
1/2 brown onion
3 cloves of garlic minced
1/2 teaspoon ginger minced
1 red chilli diced
1/2 teaspoon salt
2 tablespoon curry powder
2 tablespoon oil
1/2 cup chopped coriander
1 cup warm water
1/4 cup coconut milk (optional)
1/4 teaspoon cumin powder
Method
Step 1
Heat oil in a pot add onion fry till brown
Step 2
Add garlic , ginger and chilli stir Add masala and crab stir then add salt and cumin powder. Add water and cook on medium heat
Step 3
Half way through add coconut milk and Cook few more minutes to thicken sauce texture. Garnish with coriander.
