- 500g chicken leg fillet
- 1 onion
- 2 cloves garlic
- 1 red chilli
- 1 tblsp mix masala (optional)
- salt to taste
- 2 tblsp veg oil
Cut meat to small pieces, wash and set aside.
In pan, heat oil, add onion and fry to slightly brown then add garlic and chilli paste sauté for a while and add chicken and salt.
Stir for few seconds and add 1 cup water, simmer and cook for10 minutes
Note: Make warm roti and enjoy. It can be eaten with rice as well.