Chicken Curry
2015-07-12- Cuisine: Indo Fijian
- Course: Main
- Skill Level: Beginner
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Ingredients
- 1 Whole chicken or 500g chicken leg fillet.
- 1 onion diced
- 3 cloves garlic minced
- 1 teaspoon minced ginger
- 1 red chilli
- 2 tablespoon curry powder
- 1 teaspoon salt
- 3 tablespoon oil
- 1/4 teaspoon cumin see
- 3 whole cardamon
- 3 cloves
- 1/2 chopped coriander
Method
Step 1
Cut meat to small pieces, wash and set aside.
Step 2
In pan, heat oil, add cumin, cloves and cardamon, add onion and fry to slightly brown then add garlic , ginger and chilli paste ,sauté for a while , add masala and add chicken , salt and stir .
Step 3
Stir for few seconds and add 1 1/2 cup water, simmer and cook for 15 minutes or until the sauce thickens. Garnish with coriander.
Step 4
Note: Make warm roti and enjoy. It can be eaten with rice as well.
