Gogiya
2018-06-12- Cuisine: Indo Fijian
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Ingredients:
2 cups flour
3 teaspoon corn flour
1 cup water
3 tablespoon ghee
Filling:
1 cup suji
1/2 cup milk powder
1/4 teaspoon cardamom powder
1/2 powder sugar.
Method
Step 1
Mix flour , corn flour and ghee, rub well then add water and make soft dough.
Step 2
Stand dough for 30 minutes
Step 3
Filling
Step 4
Fry semolina in ghee Add other ingredient and mix well .
Step 5
Roll dough into small round shape , put filling and deep fry to golden brown
