- 500g Lamb Mince Meat
- 4 Garlic cloves
- 2 Onion
- 2 Chillies
- 1 Tin Tomatoes
- 1tsp curry powder
- 1tsp Garam masala salt to taste
- ½ cup coriander
- 2 tblsp oil
Combine all ingredients together in a basin except tin tomatoe.
Make small ball shape and bake in oven 180 degrees for twenty minutes.
In a stockpot add 2 tblsp oil and fry 1 diced onion to soft light brown.
Add garlic /chilli paste stir than add garam masala and curry powder and stir, now add baked mince balls and stir and add salt and last add tin tomatoes, stirring occasionally add 1 cup water and simmer for 20 minutes .
After twenty minutes stir and sprinkle coriander.
The sauce should be thickening as in picture. Serve with rice or roti.
Note: divide spice ingredients for two portions. One for mince meat and other for final cooking Tin Tomatoes.
Tips: Always wash baked balls after baking. That will clean all skimmed particles. Also can add 1 tblsp sugar to the sauce to its final cooking.