Saucy Lamb Curry



  • 300g bone less lamb
  • 1 onion chopped
  • 3 cloves of garlic minced
  • 2 red chillies minced
  • 2 tablespoon  olive oil
  • 1 small ginger minced
  • 1 tablespoon soy sauce
  • ½ cup chopped coriander
    1/4 teaspoon cumin powder


Step 1

Cut meat in big chunky pieces Wash and drain well.

Step 2

In a basin put the meat and add onion, garlic and ginger and chilli paste, oil, coriander and salt. Mix thoroughly and put in freezer for an hour.

Step 3

In a large pan heat 2 table spoon oil and add the marinated meat, stir well and add 2 cups of water and cook on low heat for ½ hour or until the meat is fully cooked.

Step 4

The outcome result should be a saucy meat as in picture above. Note: Serve hot with rice and raita.

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