- 250g chick pea flour
- 250g icing sugar
- 1/2 cup ghee
In a wok heat ghee and fry chick pea flour until golden brown
Add icing sugar and quickly mix and transfer on a tray and set to cool
Cut in squares and store.
Tips: You can double the ratio of your choice. Adjust the ghee quantity ...when you feel it's dry not setting. Make sure the mixture is hot when combining