- 500grams fine coconut icing
- 1 tin condense milk
- 250grams icing sugar
In a wide basin add coconut icing and Icing sugar and mix.
Then slowly add condense milk and mix like a soft dough
Spread evenly on a tray and set in freezer bottom section for few minutes than take out and cut In shapes of your choice.
Tips: For multi colours, add food colouring in the milk and divide the mix in halves.