Coconut Icing



  • 500grams fine coconut icing
  • 1 tin condense milk
  • 250grams icing sugar


Step 1

In a wide basin add coconut icing and Icing sugar and mix.

Step 2

Then slowly add condense milk and mix like a soft dough

Step 3

Spread evenly on a tray and set in freezer bottom section for few minutes than take out and cut In shapes of your choice.

Step 4

Tips: For multi colours, add food colouring in the milk and divide the mix in halves.

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