- Cuisine: Indo Fijian
- Course: Snack
- Skill Level: Beginner
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- 2 cups fine desiccated coconut
- 1 tin condense milk
- 2 cups icing sugar
1/2 cup milk powder
In a wide basin add coconut icing and Icing sugar and and milk powder and mix
Then slowly add condense milk and mix like a soft dough
Spread evenly on a tray and set in freezer bottom section for few minutes than take out and cut In shapes of your choice.
Tips: For multi colours, add food colouring in the milk and divide the mix in halves.
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