Aloo Anda (Egg) Curry



  • 5 eggs
  • 2 large potatoes
  • ½ onion
  • 3 cloves garlic
  • 1 red chilli
  • 1tsp curry powder
  • ¼ tsp salt
  • 1tbls cooking oil
  • ¼ cup coriander


Step 1

Boil egg, peel and set aside.

Step 2

Cut potatoes in small cubes.

Step 3

In a pot fry chopped onion, add garlic/chilli paste and stir for seconds, add curry powder and stir and add potatoes, salt and stir then add ½ cup water and cook for 5 minutes until potatoes is cooked.

Step 4

Once the water dries add egg and stir.

Step 5

Then add 1 cup water and simmer for 5-8 minutes or until the soup thickens.

Step 6

Sprinkle coriander and serve with rice or roti.

Step 7

Note: With the fork mark holes on the boiled eggs all side and then fry to medium brown.

Step 8

Tips: Potatoes can be semi boiled for the best result and lessens the cooking time.

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