Lemon Cake



1 cup plain flour
1 cup self raising flour
1 cup white castor sugar
2 tablespoon oil
100g soft butter
3 tablespoon margarine
1 teaspoon baking powder
pinch of salt
1 teaspoon vanilla essence
1 teaspoon lemon essence
2 eggs
2/3 cup milk


Step 1

In a dish shift flour, salt and baking powder

Step 2

Add butter and rub to soft texture

Step 3

Add sugar, oil and margarine

Step 4

Add egg and milk

Step 5

Add vanilla essence

Step 6

Add lemon essence and combine well

Step 7

Beat for 10 minutes

Step 8

Pour in a line grease pan and bake for 60 minutes

Step 9

When it’s nicely baked put the cake on wire rack to cool completely

Step 10

It’s your choice to keep it plain or decorate with icing.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


Related Recipes:
  • Fruit Cake

Leave a Reply