Lemon Cake

2020-12-22

Ingredients

1 cup plain flour
1 cup self raising flour
1 cup white castor sugar
2 tablespoon oil
100g soft butter
3 tablespoon margarine
1 teaspoon baking powder
pinch of salt
1 teaspoon vanilla essence
1 teaspoon lemon essence
2 eggs
2/3 cup milk

Method

Step 1

In a dish shift flour, salt and baking powder

Step 2

Add butter and rub to soft texture

Step 3

Add sugar, oil and margarine

Step 4

Add egg and milk

Step 5

Add vanilla essence

Step 6

Add lemon essence and combine well

Step 7

Beat for 10 minutes

Step 8

Pour in a line grease pan and bake for 60 minutes

Step 9

When it’s nicely baked put the cake on wire rack to cool completely

Step 10

It’s your choice to keep it plain or decorate with icing.

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