Lamb stir Fry
2020-11-25
Ingredients
500 g lamb dice thinly sliced
1 teaspoon garlic paste or 3 cloves of garlic minced
1 teaspoon ginger paste
1 red onion chunky slice length wise
1 green chilli diamond diced
1 red chilli diamond diced
1/2 teaspoon salt (adjust after final stage )
1 tablespoon dark soy sauce
2 Bob Choy cabbage roughly chunky chop
2 carrot stick style cut
10 snow peas whole
pinch of cumin
3 tablespoon oil
1/4 teaspoon cumin powder
1 cup warm water
Method
Step 1
Heat a wide fry pan add oil
Step 2
Add cumin and garlic fry for seconds
Step 3
Add meat , salt , cumin powder and soy sauce and stir
Step 4
Add water and cook on low heat till water reduces and meat is tender
Step 5
High the heat now
Step 6
Add onion stir
Step 7
Add carrots stir
Step 8
Add whole snow peas stir and cook for 2 -3 minutes Keep stirring occasionally
Step 9
Add cabbage and stir and cook for 2 minutes.
Step 10
Switch off the heat
Step 11
Serve with brown rice or white.
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